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VIU Restaurant

Discover the “Eat & Feel” concept at Viu, a new restaurant located in the Mallorcan patio of our hotel. A carefully chosen menu, a top quality product and exquisite service come together to offer you an unforgettable experience in a unique environment.

VIU MENU


Something to snack on

  • Viu Appetizer: Toast, ali-oli, olives and snack
    €6.50
  • Bread with tomato
    €4.50
  • Iberian acorn-fed ham (90gr)
    €26
  • Padrón Peppers
    €8
  • Spicy potatoes
    €8
  • Butter and anchovy toast
    €12
  • Red shrimp brioche
    €18
  • Ham Croquettes (4 units)
    €12


Salads

  • Caesar salad 1927. Homemade: Yolk, anchovy, mustard, garlic, parmesan, lemon juice, olive oil
    €16
  • Mixed salad. Lettuce, tomato, beet, onion, tuna, white asparagus, carrot and olives.
    €14


Firsts

  • Bouchot mussels
    €16
  • Truffled egg at low temperature
    €16
  • Fish ceviche of the day
    23
  • Surroasada ravioli, honey, apple and parmesan
    €16
  • Mackerel in tempura, ponzu and saffron ali-oli
    €16


Fish

  • Meunière sole 1kg
    €110
  • Black hedgehog rice
    €28
  • Baked dentex
    €38
  • One-sided sea bass
    €29
  • Catch of the day
    PSM


Meat

  • XL free-range chicken cannelloni
    €24
  • Beef sweetbreads and shrimp
    €22
  • Beef sirloin steak tartare. French fries, heart, toast and butter
    €32
  • Lamb Terrine
    €29
  • Beef and cuttlefish meatballs
    €26
  • Double burger smash with cheese, bacon and our secret sauce
    €20


Fittings

For main courses only
  • Mashed potatoes
    €8
  • Chips
    €6
  • Green salad
    €6
  • Sautéed seasonal vegetables
    €8


Desserts

For 2 persons
  • Vanilla flan
    €12
  • Homemade tiramisu
    €12
  • Frozen cut. Vanilla-chocolate, Strawberry-cream or Pistachio-basil
    €12




    Individual

  • Chocolate, toast, evoo and salt
    €10
  • Gorgonzola cheesecake
    €10
  • Apple pie
    €8


Download letter
Menu Group 1 Menu Group 2

Schedules:
Tuesday to Saturday:
Restaurant from 6:00 p.m. to 11:00 p.m.

Sunday and Monday: Closed

Contact and reservations: (+34) 613 259 696




Reserve
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