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VIU Restaurant

Discover the “Eat & Feel” concept at Viu, a new restaurant located in the Mallorcan patio of our hotel. A carefully chosen menu, a top quality product and exquisite service come together to offer you an unforgettable experience in a unique environment.

VIU MENU


Something to snack on

  • Viu Appetizer: Toast, ali-oli, olives and snack
    €6.50
  • Bread with tomato
    €6
  • Iberian ham (90gr)
    €24
  • Padrón Peppers
    €8
  • Spicy potatoes
    €8
  • Butter and anchovy toast
    €12
  • Ham Croquettes (4 units)
    €12
  • Burrata, pesto and tomato focaccia
    €18
  • Chicken, apple, almond and pink sauce brioche
    €20
  • Smash double burger, cheese, bacon and our secret sauce
    €22


Salads

  • Caesar salad 1927. Homemade: Yolk, anchovy, mustard, garlic, parmesan, lemon juice, olive oil
    €20
  • Mixed salad. Lettuce, tomato, beet, onion, tuna, white asparagus, carrot and olives.
    €18


Firsts

  • Fish ceviche of the day
    €26
  • Shrimp Scampi
    €28
  • Scallops, fine pumpkin cream and Iberian shoulder (2 units)
    €22
  • Surroasada ravioli, honey, apple and parmesan
    €22
  • Mackerel in tempura, ponzu and saffron ali-oli
    €16
  • Truffled egg at low temperature
    €16
  • Tomato and black olive tartar
    €18


Fish

  • Black rice with shrimp carpaccio
    €32
  • Baked dentex
    €40
  • One-sided sea bass
    €32
  • Catch of the day
    SPM


Meat

  • Beef sirloin steak tartare. French fries, heart, toast and butter
    €35
  • Beef and cuttlefish meatballs
    €26
  • Beef sweetbreads and shrimp
    €26
  • Lamb Terrine
    €29
  • XL free-range chicken cannelloni
    €28


Fittings

For main courses only
  • Mashed potatoes
    €8
  • Chips
    €7
  • Green salad
    €6
  • Sautéed seasonal vegetables
    €8


Desserts

For 2 persons
  • Vanilla flan
    €14
  • Homemade tiramisu
    €14




    Individual

  • Chocolate, toast, evoo and salt
    €9
  • Gorgonzola cheesecake
    €10
  • Apple pie
    €9
  • Catalan cream
    €10
  • Ice cream of the day (ball)
    €4.5


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Menu Group 1 Menu Group 2

Schedules:
Monday to Saturday:
Restaurant from 6:00 p.m. to 11:00 p.m.

Sunday closed

Contact and reservations: (+34) 613 259 696




Reserve
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